Chicken and Rice Casserole

So easy!

Chicken and Rice Casserole:

1 can cream of chicken soup (I sometimes use the cheddar condensed soup instead)

1 cup water

3/4 cup uncooked white rice

1/8 tsp black pepper

4 chicken breasts

paprika to taste

1. Mix soup, water, rice, & pepper in a 2 quart shallow baking dish. TOp with chicken. Sprinkle with paprika. Cover.

2. Bake at 375 for 45 minutes or until chicken is done and rice is soft.



One response

  1. Pingback: Chicken and Rice Casserole « …our ministry journey…

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