Chicken and Rice Casserole

So easy!

Chicken and Rice Casserole:

1 can cream of chicken soup (I sometimes use the cheddar condensed soup instead)

1 cup water

3/4 cup uncooked white rice

1/8 tsp black pepper

4 chicken breasts

paprika to taste

1. Mix soup, water, rice, & pepper in a 2 quart shallow baking dish. TOp with chicken. Sprinkle with paprika. Cover.

2. Bake at 375 for 45 minutes or until chicken is done and rice is soft.

 

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One response

  1. Pingback: Chicken and Rice Casserole « …our ministry journey…

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