Chicken and Rice Casserole:
1 can cream of chicken soup (I sometimes use the cheddar condensed soup instead)
1 cup water
3/4 cup uncooked white rice
1/8 tsp black pepper
4 chicken breasts
paprika to taste
1. Mix soup, water, rice, & pepper in a 2 quart shallow baking dish. TOp with chicken. Sprinkle with paprika. Cover.
2. Bake at 375 for 45 minutes or until chicken is done and rice is soft.