I usually only plan one meal a day. For breakfast we just grab a granola bar or cereal. At lunch time Lance eats in the cafeteria at work and I usually eat leftovers from the night before or a sandwich. I’m thankful for his summer schedule that allows us to be at home together in the evenings. When school starts back, he will work evenings again, and I will go back to cooking a good lunch as opposed to cooking supper.
Monday – leftovers
Tuesday – hamburger packets, rosemary rolls
Wednesday – poppyseed chicken over rice, corn, salad
Thursday – beef enchiladas, spanish rice
Friday – shrimp scampi pasta
Sunday – out to eat
What are your plans for meals this week?
This post is linked to Organizing Junkie’s Menu Plan Monday.